The following is from Taste of Home magazine, April/May 1993.
Sloppy Joe Sandwiches
20 lbs lean ground beef
3 c. chopped onions
1/4 c. Worcestershire sauce
1 lb brown sugar
1 c prepared mustard
2 T chili powder
1 gallon ketchup
Salt, to taste
Pepper, to taste
Hamburger buns
Brown beef; drain fat. Add the next seven ingredients; simmer or cook in an electric roaster for 1 hour. Stir occasionally. Serve on buns. Yield: about 100 servings
Editor Karen Ann Bland of Gove, Kansas shared the recipe. She wrote, "This recipe comes from a renowned local cook who was the lunchroom cook when my husband, Boyd, went to grade school. We now use it for our annual Gove Old Settlers Day supper in summer."
If serving 100 is more than you had in mind, you might like this recipe for Sloppy Joes which serves 16.
Editor Karen Ann Bland of Gove, Kansas shared the recipe. She wrote, "This recipe comes from a renowned local cook who was the lunchroom cook when my husband, Boyd, went to grade school. We now use it for our annual Gove Old Settlers Day supper in summer."
If serving 100 is more than you had in mind, you might like this recipe for Sloppy Joes which serves 16.
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