No-Bake Fudge Nougats

No-Bake Fudge Nougats

1/2 c (1 stick) butter

2 c sugar

1 c evaporated milk (2/3 c dry non-fat milk; 3/4 c water)

1 c chocolate chips

3/4 c flour

1 c graham cracker crumbs

3/4 c chopped nuts

1 t vanilla extract

In a saucepan combine sugar, butter, and evaporated milk.  Cook, stirring constantly, until mixture comes to a boil; boil, stirring occasionally, for 10 minutes.  Remove from heat.  Blend in chocolate chips, flour, cracker crumbs, nuts, and vanilla.  Beat until thick.  Spread in well-greased, 9-in square pan.

– Alta Moody, Platteville, Wisconsin