Sunday, April 28, 2013

No-Bake Fudge Nougats

No-Bake Fudge Nougats
1/2 c (1 stick) butter
2 c sugar
1 c evaporated milk (2/3 c dry non-fat milk; 3/4 c water)
1 c chocolate chips
3/4 c flour
1 c graham cracker crumbs
3/4 c chopped nuts
1 t vanilla extract

In a saucepan combine sugar, butter, and evaporated milk.  Cook, stirring constantly, until mixture comes to a boil; boil, stirring occasionally, for 10 minutes.  Remove from heat.  Blend in chocolate chips, flour, cracker crumbs, nuts, and vanilla.  Beat until thick.  Spread in well-greased, 9-in square pan.

– Alta Moody, Platteville, Wisconsin

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